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Signature: [link url=http://www.bacon.com]Bacon[/link] is a meat product prepared from a pig and usually cured.[1][2] It is first cured using large quantities of salt,[2] either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon).[3] Fresh bacon may then be further dried for w
Registered: 2014-04-22 14:46
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